I love quail eggs. When I was younger, I remember my mom would buy some quail eggs for me and my brother. She would boil them and remove the egg shell. Then she would equalliy divide it and give it to us. But now that I'm older, I eat quail eggs in moderation.
When i opened i thought you satrted a new series with colored stones or pebbles. [you can make a series on anything and everything.and make it interesting with fabulous pictures].
wow i like the top photo that's really cool. they have giant tubs like this in spain except with sea snails that move around. It's very strange looking.
Very interesting. Thanks for sharing. I have never seen anything like this.
Posted by: aaron | March 28, 2007 at 01:49 AM
They are Soooooo beautiful! I've never seen so many in one spot, where the variations stand out. Wow.
Posted by: Ruth | March 27, 2007 at 12:51 AM
They are the perfect mouthful.....Yummy! Phil
Posted by: [t e r r o r k i t t e n] | March 26, 2007 at 09:38 PM
I love quail eggs. When I was younger, I remember my mom would buy some quail eggs for me and my brother. She would boil them and remove the egg shell. Then she would equalliy divide it and give it to us. But now that I'm older, I eat quail eggs in moderation.
Posted by: Rach | March 26, 2007 at 04:35 PM
Quail eggs are quite good especially on a siomai
Posted by: chase | March 26, 2007 at 01:15 AM
yummmm! i love the 1st picture.
Posted by: mariaela | March 26, 2007 at 01:03 AM
Espectacular!
Posted by: Ricardo | March 25, 2007 at 07:55 PM
I like the colours and textures in the first shot. I enjoy quails eggs!
Posted by: ChickyBabe | March 25, 2007 at 06:06 PM
Very familiar....
Used to be eating a lot of it while living in Los Banos, Laguna :)
Posted by: dodongflores | March 25, 2007 at 03:47 AM
Interesting sets of images. Nice.
Posted by: Nick | March 25, 2007 at 01:42 AM
Love the first shot, nicely composed .. almost thought those were pebbles.
Posted by: Ashish Sidapara | March 25, 2007 at 12:39 AM
When i opened i thought you satrted a new series with colored stones or pebbles. [you can make a series on anything and everything.and make it interesting with fabulous pictures].
Posted by: Intern | March 24, 2007 at 11:13 PM
love the quail egg shot sidney. again, another very pinoy, very interesting series here. i eagerly await the next serving :-)
Posted by: lagal[og] | March 24, 2007 at 11:02 PM
I rather like quails eggs, very tasty and in the Philippines not expensive.
Posted by: Mike Dougan | March 24, 2007 at 10:58 PM
very small but taste better than big ones. i just don't understand why it has more cholesterol than chicken's egg.
Posted by: iskoo | March 24, 2007 at 10:24 PM
wow i like the top photo that's really cool. they have giant tubs like this in spain except with sea snails that move around. It's very strange looking.
Posted by: Matthew Greco | March 24, 2007 at 10:03 PM
Here in the US, one goes to the store and buys chicken eggs. I had no idea that eggs could be a delicacy on this level. Great series.
Posted by: Chris Vallancourt | March 24, 2007 at 07:38 PM
Tous ces oeufs de cailles doivent provenir d'élévages je suppose.
Posted by: Christian | March 24, 2007 at 05:19 PM
A beautiful omelette prepares
Posted by: Gérard Méry | March 24, 2007 at 05:11 PM
hi! i miss eating quail eggs.
Posted by: pauL | March 24, 2007 at 03:07 PM
Love the colours in the eggs! Excellent shot.
Posted by: Craig | March 24, 2007 at 02:51 PM
I love quail egg soup!;-)
Posted by: Henri | March 24, 2007 at 02:31 PM
Nice pattern you have chosen.
Posted by: Abhijit | March 24, 2007 at 02:06 PM
the close up photo of the eggs is just stunning to me
Posted by: johnz | March 24, 2007 at 01:13 PM
at first i thought the eggs were beachstones. how beatifully perfect they look.
i love this series. thanks a million as always, sidney.
Posted by: kj | March 24, 2007 at 12:02 PM